About the Menu

The menu at Rintaro reflects the warm and inviting spirit of a traditional izakaya with a modern San Francisco touch. It offers a thoughtful range of dishes meant for sharing, paired with distinctive drinks that complement the relaxed yet intimate atmosphere.

Expect carefully crafted yakitori like the Tsukune chicken meatballs, assorted fresh fish sashimi perfect for savoring over conversation, and unique small plates such as Chiizu Tori Katsu or Hanetsuki Gyoza. The menu also features comforting warm dishes like Oden or mushroom udon noodles, ideal for cooler evenings when a cozy meal is especially welcome.

Rintaro’s selection of cocktails and sake thoughtfully accompanies the food, providing balanced flavor profiles that invite lingering at the bar or around the table. Drinks such as the Shochu and Tonic or refreshing yuzu-infused Chu-Hai offer a subtle lift, fitting naturally into the unhurried pace of the dining experience.

This is a place where the menu encourages relaxed gatherings, whether enjoying an early weekday dinner or a lively weekend outing. The offerings feel approachable yet carefully considered, inviting diners to explore classic and seasonal Japanese flavors in a setting that’s both comfortable and quietly refined.

Business Menu

Chu - Hai Cocktail
Orenji Juriasu
US$11.00
Yunzu Chu-Hai
US$11.00
Shochu And Tonic
US$11.00
Cucumber Chu-Hai
US$12.00
Matcha Chu-Hai
US$12.00
Pina Colada
US$12.00
Satsuma Kuro Shiranami Shochu
US$12.00
House Dish
Yosedofu
US$10.00
Iwashi No Nanbanzuke
US$14.00